Deceased Guy Ale - Beer Recipe - Brewer's Friend

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Deceased Guy Ale

11658 calories 1184.5 g 20 qt
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11658 calories (Per 20qt)
Carbs: 1184.5 g (Per 20qt)
Created: Wednesday October 26th 2022
1.066
1.016
6.7%
35.8
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 67.7%
3.50 lb Munich Malt3.5 lb Munich Malt 36.8 7.87 22.6%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Perle1.4 oz Perle Hops Pellet 7.5 Boil 90 min 34.57 56%
1.10 oz Sterling1.1 oz Sterling Hops Pellet 8.7 Boil 1 min 1.27 44%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
4 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal 60 minutes 152 f mash with 12 minutes 168 mashout with slow sparge Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.65 18.6  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Fermentation takes place at 60f. Ramp up as activity slows or after 3-4 days

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  • Last Updated: 2022-10-26 16:21 UTC