Two Hearted Ale Clone - Beer Recipe - Brewer's Friend

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Two Hearted Ale Clone

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bells
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 26th 2022
1.061
1.013
6.4%
77.7
25.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 74.1%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 22.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil at 212 °F 45 min 42.27 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 35.39 20.8%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 58.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 oz Chalk Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 15 15 23 39 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 163 °F 150 °F 60 min
4.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Two Hearted Ale Clone" American IPA beer recipe by Bells. All Grain, ABV 6.35%, IBU 77.66, SRM 25.57, Fermentables: (Pale 2-Row - Toasted, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial) Other: (Chalk)
Last Updated and Sharing
 
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  • Last Updated: 2022-10-27 00:25 UTC