Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Great Western - Superior Pilsen (1.6 °L) |
$ 1.25 / lb $ 12.50 |
35 | 1.6 | 93.4% |
0.33 lb | American - Carapils (Dextrine Malt) |
$ 2.69 / lb $ 0.89 |
33 | 1.8 | 3.1% |
6 oz | Weyermann - Acidulated |
$ 3.69 / lb $ 1.38 |
27 | 3.4 | 3.5% |
10.70 lbs / $ 14.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.25 / oz $ 0.13 |
Pellet | 3.6 | Boil | 60 min | 1.26 | 100% |
0.10 oz / $ 0.13 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | grape skins | Flavor | Secondary | 0 min. | |
1 each | Campden Tablet | Water Agt | Other | 0 min. | |
0.50 tsp | amylase Enzyme | Water Agt | Mash | 0 min. | |
1 each | Whirflock | Water Agt | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Bootleg Biology - FerMENTORS Series: Embrace The Funk Culture | ||||||||||||||||
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$ 23.94 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 149 °F | 75 min | |||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.28 | 17.1 |
Mash volume with grains | 5.14 | 20.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 3.21 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 5.9 | 23.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.56 | 22.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) | 5.5 | 22 |
Total: | 7.49 | 30 |
Equipment Profile Used: | System Default |