Funky grapes - Beer Recipe - Brewer's Friend

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Funky grapes

152 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Wednesday October 26th 2022
1.048
1.000
6.3%
1.3
3.4
5.5
38.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L) $ 1.25 / lb
$ 12.50 		35 1.6 93.4%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 0.89 		33 1.8 3.1%
6 oz Weyermann - Acidulated6 oz Acidulated $ 3.69 / lb
$ 1.38 		27 3.4 3.5%
10.70 lbs / $ 14.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.1 oz Hallertau (Mittelfruh) Hops $ 1.25 / oz
$ 0.13 		Pellet 3.6 Boil 60 min 1.26 100%
0.10 oz / $ 0.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb grape skins Flavor Secondary 0 min.
1 each Campden Tablet Water Agt Other 0 min.
0.50 tsp amylase Enzyme Water Agt Mash 0 min.
1 each Whirflock Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Bootleg Biology - FerMENTORS Series: Embrace The Funk Culture
Amount:
1 Each
Cost:
$ 23.94 / each
$ 23.94
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 23.94 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 75 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.28 17.1  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
"Funky grapes" Mixed-Fermentation Sour Beer recipe by skot. All Grain, ABV 6.32%, IBU 1.26, SRM 3.35, Fermentables: ( Superior Pilsen (1.6 °L), American - Carapils (Dextrine Malt), Acidulated) Hops: (Hallertau (Mittelfruh)) Other: (grape skins, Campden Tablet, amylase Enzyme, Whirflock, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 16:03 UTC