Peanut Butter Cup Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peanut Butter Cup Porter

247 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday October 26th 2022
1.074
1.020
7.1%
36.2
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.6%
28 oz Weyermann - Carafoam28 oz Carafoam 34.5 2.2 12.5%
14 oz Briess - Caramel Malt - 80L14 oz Caramel Malt - 80L 35 80 6.3%
14 oz Briess - Chocolate14 oz Chocolate 25 350 6.3%
7.50 oz Briess - Black Malt - 2-Row7.5 oz Black Malt - 2-Row 25 500 3.4%
223.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.6 Boil 60 min 27.28 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 20 min 8.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
3.75 g Fermaid O Other Boil 15 min.
2 lb PB2 Flavor Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
2 oz Cacao Nibs Flavor Boil 0 min.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 165 °F 152 °F 60 min
4.53 gal Sparge 165 °F 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.64 18.6  
Mash volume with grains 5.76 23  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Peanut Butter Cup Porter" Brown Porter beer recipe by hc_maddie. All Grain, ABV 7.14%, IBU 36.19, SRM 41.27, Fermentables: (Brewers Malt 2-Row, Carafoam, Caramel Malt - 80L, Chocolate, Black Malt - 2-Row) Hops: (Northern Brewer, Willamette) Other: (Diammonium Phosphate (DAP), Fermaid O, PB2, Whirlfloc tablet, Cacao Nibs)
Last Updated and Sharing
 
236
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-04 15:48 UTC