(German Pale Ale)
165 calories
16.7 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
31.58 |
50% |
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.61 |
25% |
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
31.58 |
50% |
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
1.61 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 qt |
sac rest |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.01 |
12
|
Mash volume with grains
|
3.78 |
15.1
|
Grain absorption losses
|
-1.2 |
-4.8
|
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt)
|
5.45 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.45
|
33.8
|
Equipment Profile Used: |
System Default |
"(German Pale Ale)" California Common Beer recipe by The Brew Mentor. All Grain, ABV 5.06%, IBU 33.19, SRM 8.41, Fermentables: (Pale Ale, Munich Dark, CaraHell, Pale Chocolate) Hops: (Perle, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-03 11:41 UTC