Subtle Type - Beer Recipe - Brewer's Friend

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Subtle Type

205 calories 18.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1600 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 205 calories (Per 0.5L)
Carbs: 18.6 g (Per 0.5L)
Created: Wednesday October 26th 2022
11.1 °P
2.2 °P
4.7%
8.1
2.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Extra Pale Premium Pilsner Malt150 kg Extra Pale Premium Pilsner Malt 38 1.5 47.4%
125 kg Briess - Brewers Brown Rice Flakes125 kg Brewers Brown Rice Flakes 27.6 1 39.5%
41.60 kg Flaked Rice41.6 kg Flaked Rice 40 0.5 13.1%
316.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Hallertau Blanc0.5 kg Hallertau Blanc Hops Pellet 10 Boil 90 min 8.12 99.5%
2.50 g Sorachi Ace2.5 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 0.01 0.5%
0.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1611.05 L. Suggest reducing initial water volume to 45.4 L and adding 1565.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1000.46 L 791.5
Strike water volume at mash thickness of 2.5 L/kg 791.5
Mash volume with grains 1000.5
Grain absorption losses -316.6
Remaining sparge water volume 1226
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1611.1 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 1689 L) 1600
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 1600
Total: 2017.5  
Equipment Profile Used: System Default
"Subtle Type" International Pale Lager beer recipe by Annex Ales. All Grain, ABV 4.74%, IBU 8.13, SRM 2.35, Fermentables: (Extra Pale Premium Pilsner Malt, Brewers Brown Rice Flakes, Flaked Rice) Hops: (Hallertau Blanc, Sorachi Ace)
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  • Last Updated: 2023-03-17 19:53 UTC