Brussel's Sunset - Beer Recipe - Brewer's Friend

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Brussel's Sunset

261 calories 18.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon
Calories: 261 calories (Per 12ml)
Carbs: 18.9 g (Per 12ml)
Created: Wednesday October 26th 2022
1.080
1.009
9.3%
20.1
22.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Innomalt - Pale Ale Malt 2-row6 kg Pale Ale Malt 2-row 36.8 2.3 38.6%
2 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)2 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 12.9%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 12.9%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 12.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.4%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.4%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.4%
540 g Maple Syrup540 g Maple Syrup 29.8 0 3.5%
15.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil 70 min 15.01 44.4%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 30 min 5.09 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.5 18.9 26.1 39.4 113 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.88 L. Suggest reducing initial water volume to 45.4 L and adding 1.48 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21
Mash volume with grains 30.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 39.7 L) 47.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 46.9 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 40
Total: 68.8  
Equipment Profile Used: System Default
"Brussel's Sunset" Belgian Dark Strong Ale beer recipe by Simon. All Grain, ABV 9.31%, IBU 20.1, SRM 22.11, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Munich Type I, CaraMunich II, Flaked Oats, Caramel / Crystal 120L, Belgian Candi Sugar - Clear/Blond (0L), Maple Syrup) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-10-26 16:11 UTC