All Grain Saison Oct 29 - Beer Recipe - Brewer's Friend

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All Grain Saison Oct 29

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday October 26th 2022
1.070
1.017
6.9%
41.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 87.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Barth-Haas - Saaz Late26 g Saaz Late Hops Leaf/Whole 5.8 Boil 60 min 27.61 61.9%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 9.09 19%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.09 19%
42 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.84 g | 23.3 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 5.84 g | 23.3 qt) 5.5 22  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.68 18.7
Equipment Profile Used: System Default
"All Grain Saison Oct 29" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 6.87%, IBU 41.79, SRM 6.65, Fermentables: (Belgian Pilsner Malt) Steeping Grains: (White Wheat, Caramel / Crystal 20L) Hops: (Saaz Late, Nelson Sauvin, Cascade)
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  • Last Updated: 2022-11-14 22:24 UTC