Classic belgian triple - Beer Recipe - Brewer's Friend

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Classic belgian triple

280 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Wednesday October 26th 2022
1.091
1.018
9.6%
25.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dingemans - Cara 20 MD (Caravienne) 0.5 kg Cara 20 MD (Caravienne) 34 8 7.4%
3.50 kg Dingemans - Belgian Pilsner Malt3.5 kg Belgian Pilsner Malt 37 1.6 51.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.4%
0.50 kg Dingemans - Munich MD0.5 kg Munich MD 36.5 6.3 7.4%
1.80 kg Belgian Candi Sugar - Clear/Blond (0L)1.8 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 26.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5.61 Boil at 100 °C 60 min 19.11 50%
15 g Saaz15 g Saaz Hops Leaf/Whole 4.1 Boil at 100 °C 30 min 4.85 31.3%
9 g Saaz9 g Saaz Hops Leaf/Whole 4.1 Boil 15 min 1.4 18.8%
48 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.8 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 22.7  
Equipment Profile Used: System Default
"Classic belgian triple" Belgian Tripel beer recipe by Dirtgazebo. All Grain, ABV 9.64%, IBU 25.35, SRM 5.29, Fermentables: (Cara 20 MD (Caravienne) , Belgian Pilsner Malt, Wheat, Munich MD, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2022-11-01 21:47 UTC