Pils w Munich - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pils w Munich

173 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 26th 2022
13.0 °P
2.8 °P
5.5%
36.1
3.9
n/a
8.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner £ 1.36 / kg
£ 4.76 		38 1.6 79.5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 6.8%
0.30 kg German - Carapils0.3 kg German - Carapils £ 2.35 / kg
£ 0.71 		35 1.3 6.8%
0.20 kg Munich0.2 kg Munich 37 6 4.5%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.3%
4.40 kg / £ 5.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops £ 0.04 / g
£ 1.10 		Pellet 4.7 Boil 75 min 19.32 31.6%
20 g Saaz20 g Saaz Hops £ 0.04 / g
£ 0.73 		Pellet 4.7 Boil 30 min 9.47 21.1%
20 g Saaz20 g Saaz Hops £ 0.04 / g
£ 0.73 		Pellet 4.7 Boil 10 min 4.47 21.1%
25 g Saaz25 g Saaz Hops £ 0.04 / g
£ 0.92 		Pellet 4.7 Whirlpool 0 min 2.8 26.3%
95 g / £ 3.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 10 min.
 
Yeast
Crossmyloof - Hell
Amount:
3 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L 63 °C -- 30 min
71 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Pils w Munich" Czech Premium Pale Lager beer recipe by Brewer #347575. All Grain, ABV 5.46%, IBU 36.06, SRM 3.88, Fermentables: ( Pilsner, Vienna, German - Carapils, Munich, Cara Malt) Hops: (Saaz) Other: (Protafloc)
Last Updated and Sharing
 
340
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-26 09:09 UTC