Apa Mosaic-Citra - Beer Recipe - Brewer's Friend

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Apa Mosaic-Citra

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday October 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 91.9%
0.15 kg BA Malt - Melanoidina0.15 kg Melanoidina 36 25 3.3%
0.15 kg Munich0.15 kg Munich 37 6 3.3%
0.07 kg BA Malt - Carapils0.07 kg Carapils 34 4 1.5%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 8.15 10.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.6 12.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 25 min 3.84 19.2%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 95 °C 25 min 3.38 19.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 10 days 12.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 18 °C 10 days 12.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.81 12.8%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.76 L Infusion 67 °C 67 °C 60 min
14 L Fly Sparge 65 °C 69 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Apa Mosaic-Citra" American Pale Ale beer recipe by Marcelo Vidable. All Grain, ABV 4.59%, IBU 27.78, SRM 4.63, Fermentables: (Pilsner, Melanoidina, Munich, Carapils) Hops: (Cascade, Mosaic, Citra)
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  • Last Updated: 2022-10-26 04:58 UTC