NELLAS NEIPA - Beer Recipe - Brewer's Friend

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NELLAS NEIPA

228 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday October 26th 2022
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1.075
1.010
8.5%
68.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 g Agrária - Munich Malt110 g Munich Malt 36 9 1.8%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 33.5 35 1.7%
3,000 g Agrária - Pilsner Malt3000 g Pilsner Malt 37 2 50.2%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 45 1.7%
670 g Coopers - Premium Pale Malt670 g Premium Pale Malt 37 3.2 11.2%
500 g American - Wheat500 g Wheat 38 1.8 8.4%
500 g Honey500 g Honey 35 2 8.4%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 16.7%
5,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Nugget50 g Nugget Hops Pellet 11.5 Boil 15 min 35.14 20%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 18.65 8%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 15 min 14.67 8%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil 0 min 12%
30 g Barth-Haas - Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 12%
50 g Barth-Haas - Columbus50 g Columbus Hops Pellet 15 Boil 0 min 20%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Boil 0 min 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 g/l gypsum (calcium sulfate) Water Agt Mash 30 min.
0.25 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.36 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.8 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.4  
Equipment Profile Used: System Default
"NELLAS NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.53%, IBU 68.46, SRM 6.02, Fermentables: (Munich Malt, Caramunich Type 1, Pilsner Malt, Caramunich Type 2, Premium Pale Malt, Wheat, Honey, Cane Sugar) Hops: (Nugget, Mosaic, Citra, Columbus) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4))
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  • Last Updated: 2022-10-26 02:23 UTC