Nectarine Session Saison - Beer Recipe - Brewer's Friend

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Nectarine Session Saison

111 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Wednesday October 26th 2022
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OG: 1.034 FG: 1.004 ABV: 3.9% IBU: 30

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 66.7%
500 g Gladfield - Vienna Malt500 g Vienna Malt 37.4 3.45 16.7%
500 g Gladfield - Flaked Wheat (harraway's)500 g Flaked Wheat (harraway's) 35.4 1.62 16.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 27.26 60%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.62 40%
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Other Ingredients
Amount Name Cost Type Use Time
2 kg Nectarine Flavor Secondary 3 days
 
Yeast
Wyeast - French Saison 3711
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Strike 70 °C 62 °C 60 min
16.6 L Batch Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
"Nectarine Session Saison" Saison beer recipe by beech. All Grain, ABV 3.61%, IBU 30.88, SRM 3.03, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Wheat (harraway's)) Hops: (Citra) Other: (Nectarine)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-26 01:38 UTC