2022 Julbryg - Beer Recipe - Brewer's Friend

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2022 Julbryg

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 25th 2022
1.052
1.011
5.4%
5.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg US - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 36.4%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 20.2%
0.35 kg Joe White - Extra Dark Crystal0.35 kg Extra Dark Crystal 34.5 103.61 7.1%
1.80 kg New Zealand - Vienna Malt1.8 kg Vienna Malt 39.1 3.45 36.4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.17 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 5 min.
2 each Star Anise Spice Mash 5 min.
1 each Vanilla Bean Spice Mash 5 min.
1 each orange peel Flavor Mash 5 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
6 L Fly Sparge 67 °C 75 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"2022 Julbryg" Vienna Lager beer recipe by J_Mol. All Grain, ABV 5.4%, IBU 5.17, SRM 12.24, Fermentables: (Pale 2-Row, Munich Malt, Extra Dark Crystal, Vienna Malt) Hops: (Saaz) Other: (Cinnamon stick, Star Anise, Vanilla Bean, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 23:49 UTC