Black IPA 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA 1.0

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 93.45 liters
Post Boil Size: 84.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Ramirez
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 25th 2022
1.063
1.011
6.8%
50.4
38.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Briess - Brewers Malt 2-Row10 kg Brewers Malt 2-Row 37 1.8 75.2%
1.20 kg Briess - Rye Malt1.2 kg Rye Malt 36.8 3.7 9%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 7.5%
0.80 kg Briess - Midnight Wheat Malt0.8 kg Midnight Wheat Malt 25 550 6%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 2.3%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort at 100 °C 60 min 11.83 3.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 First Wort at 100 °C 60 min 11.33 3.5%
5 oz Columbus5 oz Columbus Hops Pellet 13.4 Whirlpool at 82 °C 30 min 14.68 35.5%
4.10 oz Nugget4.1 oz Nugget Hops Pellet 14 Whirlpool at 82 °C 30 min 12.58 29.1%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Dry Hop at 18 °C 3 days 14.2%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop at 18 °C 3 days 14.2%
14.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 77 °C 67 °C 60 min
10 L Fly Sparge 80 °C 77 °C 15 min
10 L Batch Sparge 77 °C 77 °C 15 min
10 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.13 L. Suggest reducing initial water volume to 45.4 L and adding 5.73 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26.6
Mash volume with grains 35.4
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 38.7 L) 81.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 93.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 45.3 L) 84.2
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82.9 L) 44
Total: 107.7  
Equipment Profile Used: System Default
"Black IPA 1.0" Specialty IPA: Black IPA beer recipe by Miguel Ramirez. All Grain, ABV 6.78%, IBU 50.41, SRM 38.71, Fermentables: (Brewers Malt 2-Row, Rye Malt, Caramel / Crystal 40L, Midnight Wheat Malt, Chocolate) Hops: (Nugget, Columbus)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-30 21:40 UTC