Ghost Dire Wolf - Beer Recipe - Brewer's Friend

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Ghost Dire Wolf

270 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday October 25th 2022
1.081
1.022
7.8%
26.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 45.7%
7 lb American - Wheat7 lb Wheat 38 1.8 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 30 min 10.16 2.9%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 10 min 16.48 19.4%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 10 days 58.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 19.4%
10.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.02 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.78 35.1  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 10.18 40.7  
Grain absorption losses (steeping) -2.19 -8.8  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.78 35.1
Equipment Profile Used: System Default
"Ghost Dire Wolf" Specialty IPA: New England IPA beer recipe by Kristen B.. Extract, ABV 7.79%, IBU 26.64, SRM 5.34, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Chinook, Citra, El Dorado)
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  • Last Updated: 2022-11-10 15:47 UTC