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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.7 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday October 25th 2022
1.046
1.009
4.9%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
98 kg American - Pale Ale98 kg Pale Ale 37 3.5 91.6%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 1.9%
3 kg The Swaen - GoldSwaen Brown Light3 kg GoldSwaen Brown Light 34 180 2.8%
4 kg Castle Malting - Château Biscuit4 kg Château Biscuit 35 17 3.7%
107 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 461.17 L 390.6
Strike water volume at mash thickness of 3.7 L/kg 390.6
Mash volume with grains 461.2
Grain absorption losses -107
Remaining sparge water volume 223.1
Mash Lauter Tun losses -0.9
Pre boil volume 505.7
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 613.6  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Lato. All Grain, ABV 4.89%, IBU 0, SRM 13.9, Fermentables: (Pale Ale, Roasted Barley, GoldSwaen Brown Light, Château Biscuit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 21:23 UTC