Prancing Pony Porter - Beer Recipe - Brewer's Friend

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Prancing Pony Porter

168 calories 17.6 g 16 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Tuesday October 25th 2022
1.051
1.013
5.0%
23.4
23.9
n/a
162.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Simpsons - Finest Pale Ale Maris Otter145 lb Finest Pale Ale Maris Otter $ 0.95 / lb
$ 137.75 		37 2.6 89%
15 lb Simpsons - Brown Malt15 lb Brown Malt 32 187.93 9.2%
3 lb Simpsons - Black Malt3 lb Black Malt $ 2.22 / lb
$ 6.66 		34 700 1.8%
163 lbs / $ 144.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Fuggles16 oz Fuggles Hops $ 1.15 / oz
$ 18.40 		Pellet 4.5 Boil 60 min 14.7 66.7%
8 oz BSG - East Kent Goldings8 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 8.66 33.3%
24 oz / $ 18.40
 
Yeast
- repitch from mossie
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 115.78 g | 463.1 qt) 115.38 461.5  
Mash volume with grains (equipment estimates 115.78 g | 463.1 qt) 128.42 513.7  
Grain absorption losses (steeping) -20.38 -81.5  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 93 372  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 115.38 461.5
Equipment Profile Used: System Default
"Prancing Pony Porter" English Porter beer recipe by Hop Yard. Extract, ABV 5.04%, IBU 23.36, SRM 23.87, Fermentables: ( Finest Pale Ale Maris Otter, Brown Malt, Black Malt) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2022-12-01 14:32 UTC