HolidALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HolidALE

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday October 25th 2022
Similar Recipes

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

Brown and Orange

by 4fuggles

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 28

1.060
1.014
6.1%
27.1
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 72.2%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 6.8%
0.65 lb Weyermann - Caramunich Type 30.65 lb Caramunich Type 3 34 57 5.9%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 4.5%
0.45 lb Weyermann - CaraAroma0.45 lb CaraAroma 36 140 4.1%
0.35 lb Weyermann - Munich Type I0.35 lb Munich Type I 38 6 3.2%
0.25 lb Weyermann - CaraAmber0.25 lb CaraAmber 37 27 2.3%
0.13 lb Rahr - White Wheat0.125 lb White Wheat 39.1 3.2 1.1%
11.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 60 min 14.37 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 15 min 7.13 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 5 min 2.86 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Whirlpool 15 min 2.73 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 oz Ginger Root Flavor Boil 5 min.
1 tsp Potassium Sorbate Water Agt Secondary 0 min.
1 each Potassium Metabisulfite Water Agt Secondary 0 min.
3 each Allspice Spice Secondary 3 days
1 each Cinnamon Stick Spice Secondary 3 days
3 each Clove Spice Secondary 3 days
1 each Cranberry Flavoring Flavor Secondary 3 days
3 each Orange Fining Secondary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.85 psi       Temp: 33 °F       CO2 Level: 2.41 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 164 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.21 32.9  
Mash volume with grains 9.1 36.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 8.21 32.9
Equipment Profile Used: System Default
"HolidALE" American Brown Ale beer recipe by James Arcano. BIAB, ABV 6.08%, IBU 27.1, SRM 25.85, Fermentables: (Standard 2-Row, Victory Malt, Caramunich Type 3, Organic Chocolate Malt, CaraAroma, Munich Type I, CaraAmber, White Wheat) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc, Ginger Root, Potassium Sorbate, Potassium Metabisulfite, Allspice, Cinnamon Stick, Clove, Cranberry Flavoring, Orange)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-06 23:14 UTC