Special Stout (smoke and chocolate) - Beer Recipe - Brewer's Friend

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Special Stout (smoke and chocolate)

228 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday October 25th 2022
1.069
1.016
7.0%
30.6
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 36.9%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 6.2%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.2%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 18.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.2%
0.25 lb Briess - Black Barley0.25 lb Black Barley 25 500 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Willamette1.75 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 22.62 58.3%
1.25 oz Willamette1.25 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 8.02 41.7%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.73 38.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.47 41.9  
Grain absorption losses (steeping) -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.57 34.3  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 7.5 30  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.73 38.9
Equipment Profile Used: System Default
"Special Stout (smoke and chocolate)" No Profile Selected beer recipe by Brewer #338660. Partial Mash, ABV 6.95%, IBU 30.64, SRM 36.95, Fermentables: (Dry Malt Extract - Amber, Cherry Wood Smoked Malt, Munich - Light 10L, Chocolate, Caramel / Crystal 80L, Flaked Oats, Pale 2-Row, Roasted Barley, Brown Sugar, Black Barley) Hops: (Willamette)
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  • Last Updated: 2022-10-27 15:08 UTC