Blackout Porter - Beer Recipe - Brewer's Friend

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Blackout Porter

382 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 382 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Tuesday October 25th 2022
1.115
1.021
12.3%
85.9
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 46%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 18.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.6%
2 oz Smoked Malt2 oz Smoked Malt 37 5 0.6%
4 lb Brown Sugar4 lb Brown Sugar - (late boil kettle addition) 45 15 18.4%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 75.71 57.1%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 10.14 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp pumpkin/apple pie spice Flavor Boil 0 min.
0.50 tbsp Pure Vanilla Extract Flavor Secondary 14 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.77 gal Strike 161 °F 154 °F 60 min
1.45 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.29 g | 9.1 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Blackout Porter" American Porter beer recipe by False Hope Brewing. All Grain, ABV 12.34%, IBU 85.86, SRM 39.8, Fermentables: (Maris Otter Pale, Munich Malt, Chocolate, Flaked Barley, Special Roast, Caramel / Crystal 60L, Special B, Black Patent, Smoked Malt, Brown Sugar) Hops: (Horizon, Willamette) Other: (pumpkin/apple pie spice, Pure Vanilla Extract )
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  • Last Updated: 2024-07-29 18:40 UTC