Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

207 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday October 25th 2022
1.068
1.011
7.5%
61.2
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Maltear - Pilsener5.3 kg Pilsener 38 2 74.6%
1 kg Castle Malting - Chateau Abbey Malt1 kg Chateau Abbey Malt 35.8 17 14.1%
0.40 kg Bestmalz - BEST Black Malt eXtra0.4 kg BEST Black Malt eXtra 30 500 5.6%
0.40 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.4 kg Château Rye Malt (Malta De Centeno) 36 3.6 5.6%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Chinook40 g Chinook Hops Pellet 12.4 Boil at 96.5 °C 60 min 58.29 40%
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 12.4 Boil at 96.5 °C 5 min 2.91 10%
50 g Barth-Haas - Cascade50 g Cascade Hops Leaf/Whole 5.4 Dry Hop at 10 °C 7 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 64.4 °C 64.4 °C 75 min
12 L Infusion 65 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34.9
Mash volume with grains (equipment estimates 39.6 L) 39.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Mauro andrade. BIAB, ABV 7.45%, IBU 61.2, SRM 32.93, Fermentables: (Pilsener, Chateau Abbey Malt, BEST Black Malt eXtra, Château Rye Malt (Malta De Centeno)) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-12-10 11:17 UTC