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BRKTM

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 46.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday October 25th 2022
1.056
1.009
6.3%
33.2
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.25 lb Rahr - Standard 2-Row52.25 lb Standard 2-Row 36.8 1.8 92.5%
2.75 lb Weyermann - Carafoam2.75 lb Carafoam 34.5 2.2 4.9%
1.50 lb Weyermann - Acidulated1.5 lb Acidulated 27 3.4 2.7%
56.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Yakima Chief Hops - Nugget1.6 oz Nugget Hops Pellet 14.5 Boil 60 min 15.9 3.1%
1.60 oz Yakima Chief Hops - Nugget1.6 oz Nugget Hops Pellet 14.5 Boil 30 min 12.22 3.1%
0.55 lb Nectaron0.55 lb Nectaron Hops Pellet 11 Whirlpool at 165 °F 10 min 2.34 17%
0.28 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)0.28 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 165 °F 10 min 2.71 8.6%
0.55 lb Yakima Chief Hops - Mosaic0.55 lb Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 2 days 17%
0.55 lb Rakau0.55 lb Rakau Hops Pellet 10.5 Dry Hop 8 days 17%
0.55 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)0.55 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 8 days 17%
0.28 lb Nectaron0.28 lb Nectaron Hops Pellet 11 Dry Hop 8 days 8.6%
0.28 lb Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.28 lb Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 8 days 8.6%
3.24 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g Gypsum Water Agt Mash 0 min.
4 g Whirlfloc Fining Boil 10 min.
2.50 g Nutromix Other Boil 10 min.
150 ml Biofine Clear Fining Secondary 14 days
 
Yeast
Apex - Apex - Munich Lager
Amount:
50 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 gal Strike 164 °F 149 °F 60 min
19.7 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.62 gal (130.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.62 gal (82.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.24 gal (116.96 qt). Suggest reducing initial water volume to 7.48 gal (29.92 qt) and adding 17.24 gal (68.96 qt) sparge/top-off. 24.72 98.9  
Strike water volume at mash thickness of 1.75 qt/lb 24.72 98.9  
Mash volume with grains 29.24 117  
Grain absorption losses -7.06 -28.3  
Remaining sparge water volume 29.09 116.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.62 g | 130.5 qt) 46.5 186  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 44.88 g | 179.5 qt) 31 124  
Hops absorption losses (whirlpool, hop stand) -0.5 -2  
Estimated amount in fermentor 30.5 122  
Total: 53.81 215.3
Equipment Profile Used: System Default
 
Notes

Cool Whirlpool to 150-160F.

Knockout at 52-54. Let fermentation rise to 64-66.

At 60-65% Attenuation, add Mosaic.

At terminal gravity, add the rest of the dry hops.

Cold crash after 2 days of Dry Hop with BioFine.

Rack after 7 days & carb.

Enjoy!

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  • Last Updated: 2024-07-31 16:31 UTC