Berliner Weisse (Sourish Sans Fruit) - Beer Recipe - Brewer's Friend

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Berliner Weisse (Sourish Sans Fruit)

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Rating:
4.00 (1 Review)

Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday October 25th 2022
1.033
1.006
3.6%
5.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 57.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 28.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g LD Carlson - GERMAN HALLERTAU MITTELFRUH6 g GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.1 Boil 55 min 3.57 37.5%
6 g LD Carlson - GERMAN HALLERTAU MITTELFRUH6 g GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.1 Boil 15 min 1.81 37.5%
4 g LD Carlson - GERMAN HALLERTAU MITTELFRUH4 g GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.1 Boil 0 min 25%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
To 10 gallons of RO water add:
6.9 grams Calcium Chloride
5 grams Sodium Chloride (Kosher Salt)
2.5 grams Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 145 °F 45 min
Vorlauf 145 °F 162 °F 30 min
1 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Berliner Weisse (Sourish Sans Fruit)" Weissbier beer recipe by False Hope Brewing. All Grain, ABV 3.56%, IBU 5.39, SRM 2.97, Fermentables: (Pilsner, White Wheat, Flaked Barley) Hops: (GERMAN HALLERTAU MITTELFRUH)
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  • Last Updated: 2025-04-25 15:46 UTC