Octos Pale Ale - Beer Recipe - Brewer's Friend

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Octos Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday October 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 43.5%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 26.1%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 17.4%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 4.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 12.9 First Wort 0 min 26.52 16.7%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 11.97 16.7%
0.25 oz El Dorado0.25 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Boil 10 min 5.32 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Boil 5 min 5.85 16.7%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 0 min 41.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.90 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3.22 g Epsom Salt Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Sparge 1 hr.
5.24 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
1.70 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
CellarScience - Cali Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 20 25 55 300 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 164 °F 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.72 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Based on:
Trub loss 0.8
Boil-off 15%

Total Water Needed [?]: 10.22 Gallons, 38.67 Liters
Mash Water Needed [?]: 4.03 Gallons, 15.24 Liters
Sparge Water Needed [?]: 6.19 Gallons, 23.43 Liters
Strike Temperature [?]: 160.29 F, 71 C
Pre-Boil Wort Produced [?]: 7.72 Gallons, 29.23 Liters

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  • Last Updated: 2022-12-05 16:00 UTC