Scottish Solstice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Solstice

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday October 25th 2022
Similar Recipes

Belhaven Scottish Ale

by pflynnku

OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

1.057
1.015
5.5%
20.7
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Golden Promise10.5 lb Golden Promise 37 3 91.8%
0.25 lb Briess - Black Barley0.25 lb Black Barley 25 500 2.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.4%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.6%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 First Wort 0 min 20.73 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3.60 g Epsom Salt Water Agt Mash 1 hr.
4.90 g Epsom Salt Water Agt Sparge 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Sparge 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Midtown Memphis TN, USA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 20 55 50 140 80
Edinburgh (boiled) profile from BrunWater
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.29 gal Strike 157.27 °F 147 °F 60 min
5.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Boil off 15%
0.5 gal of trub loss

Total Water Needed [?]: 9.84 Gallons, 37.25 Liters
Mash Water Needed [?]: 4.29 Gallons, 16.24 Liters
Sparge Water Needed [?]: 5.8 Gallons, 21.01 Liters
Strike Temperature [?]: 157.27 F, 70 C
Pre-Boil Wort Produced [?]: 7.35 Gallons, 27.83 Liters

Will add an extra 0.25 gallon of sparge water to make up for extra boil of first wort.

Plan to start at 147 and do single decoction up to 155. Will pull the first 1.5-2 gallons of wort and boil it separately while collecting the wort for the full boil.

Last Updated and Sharing
 
267
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-28 21:49 UTC