Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.93 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday October 25th 2022
1.043
1.008
4.7%
14.2
3.6
5.6
1,781.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen $ 69.00 / kg
$ 621.00 		37 2 90%
1 kg Weyermann - Barke Vienna1 kg Barke Vienna $ 159.00 / kg
$ 159.00 		36 3.4 10%
10 kg / $ 780.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Idaho #725 g Idaho #7 Hops $ 4.50 / g
$ 112.50 		Pellet 13.6 Boil at 100 °C 25 min 13.3 50%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 4.36 / g
$ 109.00 		Leaf/Whole 5 Hop Stand at 85 °C 20 min 0.85 50%
50 g / $ 221.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
$ 260.00 / each
$ 780.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 780.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 73 °C 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.43 L. Suggest reducing initial strike volume to 38.8 L and adding 28.03 L sparge/top-off. 66.8
Strike water volume (equipment estimates 66.9 L) 66.8
Mash volume with grains (equipment estimates 73.5 L) 73.4
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 50
Total: 66.8  
Equipment Profile Used: System Default
"Hoppy Lager" International Pale Lager beer recipe by Ignacio. BIAB, ABV 4.66%, IBU 14.15, SRM 3.57, Fermentables: (Pilsen, Barke Vienna) Hops: (Idaho #7, East Kent Goldings) Other: (Citric acid)
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  • Last Updated: 2022-11-01 21:39 UTC