Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday October 25th 2022
1.055
1.011
5.8%
26.2
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Extra Pale Maris Otter3.7 kg Extra Pale Maris Otter 37.5 2 65.7%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 9.8%
410 g United Kingdom - Chocolate410 g Chocolate 34 425 7.3%
410 g Belgian - Biscuit410 g Biscuit 35 23 7.3%
280 g United Kingdom - Crystal 60L280 g Crystal 60L 34 60 5%
280 g United Kingdom - Roasted Barley280 g Roasted Barley 29 550 5%
5,630 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Harlequin25 g Harlequin Hops Pellet 9.1 Boil 60 min 26.17 100%
25 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by realOG. All Grain, ABV 5.81%, IBU 26.17, SRM 42.44, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Chocolate, Biscuit, Crystal 60L, Roasted Barley) Hops: (Harlequin)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-26 08:23 UTC