Test IPA - Beer Recipe - Brewer's Friend

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Test IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday October 25th 2022
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1.059
1.011
6.3%
46.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Thomas Fawcett - Pearl Pale Ale Malt5.5 lb Pearl Pale Ale Malt 36.8 2.65 45.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.3%
5.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt5.5 lb Maris Otter Pale Ale Malt 38 2.65 45.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15.5 Boil 40 min 46.13 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.33 L Decoction 72 °C 67 °C 60 min
9.35 L Sparge 75 °C 75 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Test IPA" American IPA beer recipe by topiero7. All Grain, ABV 6.26%, IBU 46.13, SRM 9.22, Fermentables: (Pearl Pale Ale Malt, CaraMunich II, Maris Otter Pale Ale Malt) Hops: (Bravo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 14:39 UTC