Basically Fine - Beer Recipe - Brewer's Friend

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Basically Fine

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday October 25th 2022
1.053
1.011
5.6%
21.1
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 6-Row550 lb Standard 6-Row 36.3 2.3 59.8%
150 lb Briess - Brewers Yellow Corn Flakes150 lb Brewers Yellow Corn Flakes 34.5 0.8 16.3%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 6%
110 lb Briess - Caramel Malt - 10L110 lb Caramel Malt - 10L 35.4 10 12%
55 lb Briess - Bonlander Munich Malt 10L55 lb Bonlander Munich Malt 10L 36 10 6%
920 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb BSG - Cascade4 lb Cascade Hops Pellet 8.3 Boil 60 min 21.12 66.7%
2 lb BSG - Willamette2 lb Willamette Hops Pellet 3.8 Boil 0 min 33.3%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
150 g Gypsum Water Agt Mash 5 min.
350 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8069 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 70 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.48 gal (1881.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.48 gal (1833.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 476.1 gal (1904.4 qt) 402.5 1610  
Strike water volume at mash thickness of 1.75 qt/lb 402.5 1610  
Mash volume with grains 476.1 1904.4  
Grain absorption losses -115 -460  
Remaining sparge water volume (equipment estimates 183.23 g | 732.9 qt) 177.75 711  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.48 g | 1881.9 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 580.25 2321
Equipment Profile Used: System Default
"Basically Fine" Cream Ale beer recipe by ateachey92@gmail.com. All Grain, ABV 5.59%, IBU 21.12, SRM 5.55, Fermentables: (Standard 6-Row, Brewers Yellow Corn Flakes, Carafoam, Caramel Malt - 10L, Bonlander Munich Malt 10L) Hops: (Cascade, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-01-30 17:09 UTC