Birbyniu Belgian Wit - Beer Recipe - Brewer's Friend

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Birbyniu Belgian Wit

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 59.18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 25th 2022
1.052
1.015
4.9%
9.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 23.3%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 38.8%
3 kg Simpsons - Finest Lager Malt3 kg Finest Lager Malt 35.74 2.2 23.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.9%
0.40 kg Castle Malting - Château Acid (Malta Acida)0.4 kg Château Acid (Malta Acida) 34 4.1 3.1%
0.50 kg Briess - American Honey Malt0.5 kg American Honey Malt 37.7 25 3.9%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 4.48 25%
75 g Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 4.87 75%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Sweet Orange Peel Flavor Boil 10 min.
30 g Coriander Seed Spice Boil 10 min.
30 g Chamomile Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 8 18 15 8 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.2 L. Suggest reducing initial water volume to 45.4 L and adding 13.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing strike water volume to 36.89 L and adding 1.81 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3 L/kg 38.7
Mash volume with grains 47.2
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 34.3 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 59.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 53
Going into fermentor 53
Total: 73  
Equipment Profile Used: System Default
"Birbyniu Belgian Wit" Weissbier beer recipe by Expert. All Grain, ABV 4.87%, IBU 9.35, SRM 5.19, Fermentables: (Finest Pale Ale Golden Promise, Château Wheat Blanc, Finest Lager Malt, Flaked Wheat, Flaked Oats, Château Acid (Malta Acida), American Honey Malt) Hops: (Hallertau Hersbrucker) Other: (Sweet Orange Peel, Coriander Seed, Chamomile)
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  • Last Updated: 2022-10-27 06:05 UTC