Black Eye Foreign Extra Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Eye Foreign Extra Stout

258 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jay Avrett
Calories: 258 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday October 25th 2022
18.8 °P
4.7 °P
7.8%
53.2
36.7
5.4
71.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,448 g Bairds - Maris Otter Finest Ale Malt 5448 g Maris Otter Finest Ale Malt $ 6.60 / kg
$ 35.96 		37.7 2.5 74.1%
453.50 g Canada Malting - MUNICH MALT453.5 g MUNICH MALT $ 4.80 / kg
$ 2.18 		37.3 10.5 6.2%
226.80 g Briess - Chocolate226.8 g Chocolate $ 3.20 / kg
$ 0.73 		25 350 3.1%
226.80 g Canada Malting - Century Rye226.8 g Century Rye $ 2.28 / kg
$ 0.52 		29 2.65 3.1%
226.80 g Briess - Caramel Malt - 10L226.8 g Caramel Malt - 10L $ 3.50 / kg
$ 0.79 		35.4 10 3.1%
226.80 g Briess - Caramel Malt - 80L226.8 g Caramel Malt - 80L $ 3.50 / kg
$ 0.79 		35 80 3.1%
226.80 g Bairds - Roasted Barley226.8 g Roasted Barley $ 2.88 / kg
$ 0.65 		33 600 3.1%
320 g Lactose (Milk Sugar)320 g Lactose (Milk Sugar) $ 10.00 / kg
$ 3.20 		41 1 4.4%
7,355.50 g / $ 44.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops $ 0.08 / g
$ 2.24 		Pellet 14.2 Boil 60 min 46.32 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops $ 0.21 / g
$ 2.94 		Pellet 6.3 Boil 10 min 3.73 16.7%
14 g Fuggles14 g Fuggles Hops $ 0.18 / g
$ 2.52 		Pellet 5.3 Boil at 63 °C 10 min 3.13 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops $ 0.21 / g
$ 2.94 		Pellet 6.3 Boil at 63 °C 0 min 16.7%
14 g Fuggles14 g Fuggles Hops $ 0.18 / g
$ 2.52 		Pellet 5.3 Boil 0 min 16.7%
84 g / $ 13.16
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Canning Salt Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
12.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
$ 6.59 / each
$ 13.18
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 13.18 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 67 °C 60 min
12 L Sparge 77 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.6
Mash volume with grains 22.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.3 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

Will split final wort into (2) - 10 gallon containers so that two yeasts can be used.

K-97 German Ale (Fermentis)

Wyeast 1318 London Ale III

Last Runnings: pH 5.61, SG 13.8 brx
Post Boil: pH 5.43, SG 18.8 brx

Note, several mistakes made today. Allowed the boil to last for 3 hours. Pre-boil volume of 26L was down to 12L when I returned from the meeting. Added distilled water to bring volume back to 24L, and re-boiled adding the hops...etc.

Last Updated and Sharing
 
580
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-20 23:58 UTC