Lepelaar bier - Beer Recipe - Brewer's Friend

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Lepelaar bier

147 calories 13.9 g 0.3 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lumberjax
Calories: 147 calories (Per 0.3L)
Carbs: 13.9 g (Per 0.3L)
Created: Tuesday October 25th 2022
1.053
1.011
5.5%
79.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 81.6%
400 g Bestmalz - BEST Munich400 g BEST Munich 37 6.3 8.2%
250 g Belgian - Special B250 g Belgian - Special B 34 115 5.1%
250 g German - CaraHell250 g CaraHell 34 11 5.1%
4,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 75 min 37.3 9.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 75 min 20.89 9.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 12.94 9.5%
150 g unknown lepelaar150 g unknown lepelaar Hops Fresh 7 Boil 10 min 8.24 71.4%
210 g / 0.00 €
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
11 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 68 °C 60 min
20 L 68 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 20.3 L) 20
Estimated amount in fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Lepelaar bier" No Profile Selected beer recipe by Lumberjax. All Grain, ABV 5.46%, IBU 79.37, SRM 10.57, Fermentables: (BEST Pilsen, BEST Munich, Belgian - Special B, CaraHell) Hops: (Mosaic, Cascade, unknown lepelaar)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 09:41 UTC