40# Bourbon - Beer Recipe - Brewer's Friend

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40# Bourbon

279 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday October 25th 2022
1.086
1.006
10.4%
0.0
4.4
5.4
96.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Flaked Corn25 lb Flaked Corn $ 2.10 / lb
$ 52.50 		40 0.5 62.5%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT $ 2.54 / lb
$ 25.40 		38.1 3.5 25%
5 lb Rahr - High DP Distillers Malt5 lb High DP Distillers Malt $ 1.64 / lb
$ 8.20 		35 2.75 12.5%
40 lbs / $ 86.10
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml proof33 - Alphazyme SK5 $ 0.03 / ml
$ 0.30 		Water Agt Mash 0 min.
0.02 kg Fermaid O $ 62.65 / kg
$ 0.94 		Water Agt Mash 0 min.
20 ml proof33 - Glucomyl Ultra $ 0.03 / ml
$ 0.60 		Water Agt Mash 0 min.
1 kg Rice hulls Other Mash 0 min.
22.25 ml Lactic acid Water Agt Mash 1 hr.
$ 1.84
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
50 Grams
Cost:
$ 0.18 / g
$ 9.00
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 14 27 24 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 70 °C 70 °C 60 min
Temperature 60 °C 60 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.33 L. Suggest reducing strike water volume to 33.43 L and adding 11.93 L sparge/top-off. 45.4
Strike water volume at mash thickness of 2.5 L/kg 45.4
Mash volume with grains 57.3
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 21.7 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 51
Boil off losses  
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 70  
Equipment Profile Used: System Default
"40# Bourbon" No Profile Selected beer recipe by PeqlsNP. All Grain, ABV 10.44%, IBU 0, SRM 4.4, Fermentables: (Flaked Corn, WHITE WHEAT MALT, High DP Distillers Malt) Other: (Alphazyme SK5, Fermaid O, Glucomyl Ultra, Rice hulls, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 13:01 UTC