Augustiner Clone - Beer Recipe - Brewer's Friend

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Augustiner Clone

236 calories 22.7 g 500 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 65 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Tuesday October 25th 2022
1.051
1.011
5.3%
15.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 86.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg Toffee Malt0.125 kg Toffee Malt 38.8 5.33 3.6%
0.23 kg German - Carapils0.225 kg Carapils 35 1.3 6.5%
0.13 kg German - Vienna0.125 kg Vienna 37 4 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil at 100 °C 20 min 4.21 40%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil at 100 °C 50 min 9.92 60%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 8.4
Mash volume with grains (equipment estimates 23.8 L) 8.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.4 L) 10
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Augustiner Clone" Munich Helles beer recipe by CanuckianOz. Extract, ABV 5.27%, IBU 15.39, SRM 5.05, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Toffee Malt, Carapils, Vienna) Hops: (Hersbrucker)
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  • Last Updated: 2023-11-11 01:55 UTC