Alice Porter (Brewdog) - Beer Recipe - Brewer's Friend

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Alice Porter (Brewdog)

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Russ
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 25th 2022
1.061
1.014
6.2%
29.3
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.12 lb Malteurop - 2 Row8.12 lb 2 Row 34.3 2.15 49.6%
2.66 lb Bairds - Munich Malt2.66 lb Munich Malt 36.8 5 16.2%
1.12 lb United Kingdom - Extra Dark Crystal 160L1.12 lb Extra Dark Crystal 160L 33 160 6.8%
0.98 lb Weyermann - Special W0.98 lb Special W 33.6 115 6%
1.40 lb Weyermann - Carafa Special Type 1 1.4 lb Carafa Special Type 1 29.9 340 8.5%
1.12 lb Flaked Oats1.12 lb Flaked Oats 33 2.2 6.8%
0.98 lb Torrified Wheat0.98 lb Torrified Wheat 36 2 6%
16.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.37 6.3%
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 30 min 18 31.3%
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 2 min 1.98 31.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 31.3%
80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 gal Infusion 151 °F 149 °F 60 min
2 gal Sparge 170 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.41 37.6  
Mash volume with grains 10.72 42.9  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Alice Porter (Brewdog)" Robust Porter beer recipe by Russ. BIAB, ABV 6.21%, IBU 29.34, SRM 45.54, Fermentables: (2 Row, Munich Malt, Extra Dark Crystal 160L, Special W, Carafa Special Type 1 , Flaked Oats, Torrified Wheat) Hops: (Magnum, First Gold, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 12:37 UTC