David Hasslehop - Beer Recipe - Brewer's Friend

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David Hasslehop

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday October 25th 2022
1.060
1.012
6.3%
17.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsener Malt5 kg German Pilsener Malt 36.3 2.03 88%
310 g Caramel / Crystal 60L310 g Caramel / Crystal 60L 34 60 5.5%
370 g Simpsons - Premium English Caramalt370 g Premium English Caramalt 32.6 23.04 6.5%
5,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 3.18 5.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 3.85 11.1%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 2.72 2.8%
70 g Fuggles70 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 4.43 38.9%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 2.32 8.3%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 0.89 2.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 13.9%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 16.7%
180 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 66 °C 64 °C 80 min
5 L Batch Sparge 65 °C 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 18
Mash volume with grains (equipment estimates 36.7 L) 21.7
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 18  
Equipment Profile Used: System Default
 
Notes

When America meets Germany all hell breaks loose, this German pilsner has been given a smack round the face with a heavy dose of an American style ale hopfest.

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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 11:22 UTC