Knoc Knoc IPA - Beer Recipe - Brewer's Friend

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Knoc Knoc IPA

256 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday October 25th 2022
1.084
1.012
9.4%
65.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Bestmalz - BEST Caramel Pils0.45 kg BEST Caramel Pils 37 2.43 7%
4.99 kg Thomas Fawcett - Lager (Pilsner) Malt4.99 kg Lager (Pilsner) Malt 38 1.8 77.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 15.5%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Citra28.35 g Citra Hops Pellet 11 Boil 30 min 28.52 20%
28.35 g Galaxy28.35 g Galaxy Hops Pellet 14.25 Boil 30 min 36.94 20%
28.35 g Citra28.35 g Citra Hops Pellet 11 Dry Hop 3 days 20%
28.35 g Galaxy28.35 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
141.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.32 L Strike 69 °C 67 °C 60 min
16.2505 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.4 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"Knoc Knoc IPA" American IPA beer recipe by Nickle. All Grain, ABV 9.38%, IBU 65.46, SRM 4.14, Fermentables: (BEST Caramel Pils, Lager (Pilsner) Malt, Cane Sugar) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 07:48 UTC