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American Porter

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday October 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 69.2%
1,000 g Weyermann - Caramunich Type 21000 g Caramunich Type 2 34 45 15.4%
250 g German - Carafa III250 g Carafa III 32 535 3.8%
250 g Weyermann - Carafa Special Type 1 250 g Carafa Special Type 1 29.9 340 3.8%
250 g German - Carapils250 g Carapils 35 1.3 3.8%
250 g Flaked Barley250 g Flaked Barley 32 2.2 3.8%
6,500 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Boil 60 min 32.68 46.7%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 8.55 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 5.59 20%
150 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bern, Bümpliz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 67 °C 60 min
Temperature 76 °C 77 °C 10 min
7 L Vorlauf -- -- 15 min
16 L Sparge -- 77 °C 30 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.1 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Carafa III entspricht Black Patent, Carafa Spez I entspricht Chocolate, Caramünch II entspricht Crystal 45 (alle +/-)

1318 London Ale III XL war nicht lieferbar, daher 1056, könnte auch ganz gut passen.

Rezept basics: https://beerandbrewing.com/make-your-best-robust-porter/

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  • Last Updated: 2022-10-29 18:11 UTC