Punk IPA - Malt Miller - Beer Recipe - Brewer's Friend

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Punk IPA - Malt Miller

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Malt Miller
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 25th 2022
1.053
1.012
5.3%
101.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,380 g Crisp Malting - Extra Pale Maris Otter4380 g Extra Pale Maris Otter 37.5 2 94.6%
250 g Crisp Malting - Cara Gold malt250 g Cara Gold malt 34 6 5.4%
4,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 60 min 40.25 9.1%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 10.84 4.5%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 20 min 24.37 9.1%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 20 min 6.56 4.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 5 min 6.42 7.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 5 min 5.18 10.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 100 °C 5 min 7.71 9.1%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop at 19 °C 7 days 10.9%
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Dry Hop at 19 °C 7 days 16.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 19 °C 5 days 18.2%
275 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction 72 °C 66 °C 75 min
Decoction 72 °C 72 °C 10 min
4 L Sparge 72 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30.5
Mash volume with grains (equipment estimates 35 L) 33.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish.

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  • Last Updated: 2022-10-25 07:09 UTC