オケペ！2‐3 - Beer Recipe - Brewer's Friend

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オケペ！2‐3

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560.69 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday October 25th 2022
1.049
1.013
4.7%
26.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Pale Ale100 kg Pale Ale 38 4 92.6%
8 kg Crisp Malting - Caramalt 15L8 kg Caramalt 15L 32.7 17.5 7.4%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 11 Boil at 100 °C 60 min 15.45 12%
350 g Citra350 g Citra Hops Pellet 11 Boil at 100 °C 20 min 10.92 14%
350 g Citra350 g Citra Hops Pellet 11 Boil at 100 °C 0 min 14%
750 g Citra750 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 30%
750 g Citra750 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) at 20 °C 3 days 30%
2,500 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
250 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 67 °C 65 °C 60 min
250 L Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 465.48 L 394.2
Strike water volume at mash thickness of 3.7 L/kg 394.2
Mash volume with grains 465.5
Grain absorption losses -108
Remaining sparge water volume 275.4
Mash Lauter Tun losses -0.9
Pre boil volume 560.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 550
Going into fermentor 550
Total: 669.6  
Equipment Profile Used: System Default
"オケペ！2‐3" Blonde Ale beer recipe by 松山陽介. All Grain, ABV 4.72%, IBU 26.37, SRM 6.32, Fermentables: (Pale Ale, Caramalt 15L) Hops: (Citra)
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  • Last Updated: 2022-10-26 04:18 UTC