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Primera

407 calories 40.2 g 1 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 407 calories (Per 1L)
Carbs: 40.2 g (Per 1L)
Created: Tuesday October 25th 2022
1.044
1.010
4.5%
39.9
4.1
n/a
7,899.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pilsen15 kg Pilsen $ 240.80 / kg
$ 3,612.00 		37 2 96.2%
0.60 kg BA Malt - Wheat Malt0.6 kg Wheat Malt $ 394.00 / kg
$ 236.40 		38 2 3.8%
15.60 kg / $ 3,848.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Cascade50 g Cascade Hops $ 9.03 / g
$ 451.50 		Pellet 8.5 Boil 60 min 20 33.3%
30 g BSG - Cascade30 g Cascade Hops $ 9.03 / g
$ 270.90 		Pellet 8.5 Boil 30 min 9.22 20%
20 g BSG - Cascade20 g Cascade Hops $ 9.03 / g
$ 180.60 		Pellet 8.5 Boil 10 min 2.9 13.3%
10 g Vic Secret10 g Vic Secret Hops $ 24.44 / g
$ 244.40 		Pellet 15.5 Boil 10 min 2.64 6.7%
40 g Vic Secret40 g Vic Secret Hops $ 24.44 / g
$ 977.60 		Pellet 15.5 Whirlpool 0 min 5.17 26.7%
150 g / $ 2,125.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss $ 14.01 / g
$ 140.10 		Fining Boil 15 min.
7 ml Phosphoric acid $ 3,900.00 / L
$ 27.30 		Water Agt Mash 90 min.
$ 167.40
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34.50 Grams
Cost:
$ 50.97 / g
$ 1,758.47
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 1,758.47 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 74 °C 65 °C 60 min
43 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.3 L. Suggest reducing initial water volume to 45.4 L and adding 23.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.12 L. Suggest reducing strike water volume to 35.1 L and adding 13.72 L sparge/top-off. 48.8
Strike water volume at mash thickness of 3.1 L/kg 48.8
Mash volume with grains 59.1
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 37 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.3 L) 73
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 60.2 L) 63
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.8 L) 60
Total: 89.5  
Equipment Profile Used: System Default
"Primera" German Pils beer recipe by germanhood. All Grain, ABV 4.49%, IBU 39.93, SRM 4.08, Fermentables: (Pilsen, Wheat Malt) Hops: (Cascade, Vic Secret) Other: (Irish Moss, Phosphoric acid)
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  • Last Updated: 2024-07-31 03:08 UTC