Rojita - Beer Recipe - Brewer's Friend

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Rojita

482 calories 48 g 1 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 98 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 482 calories (Per 1L)
Carbs: 48 g (Per 1L)
Created: Tuesday October 25th 2022
1.052
1.012
5.3%
35.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pilsen18 kg Pilsen $ 0.00 / kg
$ 0.00 		37 2 78.1%
1.75 kg BA Malt - Caramelo 301.75 kg Caramelo 30 35 30 7.6%
1 kg BA Malt - Carapils1 kg Carapils 34 4 4.3%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 4.3%
0.30 kg BA Malt - M Chocolate0.3 kg M Chocolate - (late mash tun addition) 29 400 1.3%
1 kg BA Malt - Brown1 kg Brown 32 130 4.3%
23.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 20 min 3.89 50%
100 g Nugget100 g Nugget Hops Pellet 14 Boil 30 min 31.15 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss $ 0.00 / g
$ 0.00 		Fining Boil 15 min.
20 g Gelatin Fining Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Infusion 68 °C 62 °C 60 min
63 L Sparge 70 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.2 L. Suggest reducing initial water volume to 45.4 L and adding 50.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.36 L. Suggest reducing initial water volume to 30.19 L and adding 41.96 L sparge/top-off. 72.1
Strike water volume at mash thickness of 3.1 L/kg 72.1
Mash volume with grains 87.4
Grain absorption losses -23.1
Remaining sparge water volume 49.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.2 L) 98
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 91.8 L) 90
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 89.5
Total: 122  
Equipment Profile Used: System Default
 
Notes

I fixed the efficiency from 70% to 67% because the OG was 1052
I also fixed the attenuation cause the FG was 1012 after 10 days of fermentation.
I gave it 2 days @ 1°C afterwards, then I kegged it with 3 bars for 2.5 minutes.
The day after the pressure was between 0.5 and 0.6 bars.

Two days after that, the kegs where empty! Be careful hehehe

Next time, I hope I could give it more time to rest before serving. I was in a rush this time and the beer respond very well. I may have something like 2 liters bottled doing a second fermentation so in a few days I will see what´s in there.

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  • Last Updated: 2024-12-27 13:36 UTC