Winter Ale - Vanilla 10G - Beer Recipe - Brewer's Friend

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Winter Ale - Vanilla 10G

186 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Calories: 186 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 25th 2022
13.9 °P
3.6 °P
5.5%
28.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Maris Otter Pale Ale9 kg Maris Otter Pale Ale 37.5 2.5 84.3%
0.15 kg Thomas Fawcett - Chocolate Malt0.15 kg Chocolate Malt 32.2 420 1.4%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 1.4%
0.60 kg United Kingdom - Carastan (30/37)0.6 kg Carastan (30/37) 35 34 5.6%
0.33 kg American - Caramel / Crystal 120L0.33 kg Caramel / Crystal 120L 33 120 3.1%
0.45 kg Munich0.45 kg Munich 37 6 4.2%
10.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Charles Faram - Sterling28 g Sterling Hops Pellet 7 Boil 60 min 11.03 20.9%
22 g Yakima Valley Hops - GR Tettnanger22 g GR Tettnanger Hops Pellet 2.6 Boil 60 min 3.22 16.4%
24 g Charles Faram - Sterling24 g Sterling Hops Pellet 7 Boil 30 min 7.27 17.9%
22 g Yakima Valley Hops - GR Tettnanger22 g GR Tettnanger Hops Pellet 2.6 Boil 30 min 2.47 16.4%
24 g Charles Faram - Sterling24 g Sterling Hops Pellet 7 Boil 10 min 3.43 17.9%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops Pellet 2.6 Boil 10 min 0.74 10.4%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Cacao Nibs Flavor Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.37 L. Suggest reducing initial water volume to 45.4 L and adding 4.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.03 L. Suggest reducing strike water volume to 38.35 L and adding 0.63 L sparge/top-off. 39
Strike water volume at mash thickness of 3.7 L/kg 39
Mash volume with grains 46
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 23 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 44 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 44
Total: 59.6  
Equipment Profile Used: System Default
"Winter Ale - Vanilla 10G" British Brown Ale beer recipe by BeefyStewBrews. All Grain, ABV 5.53%, IBU 28.16, SRM 19.93, Fermentables: (Maris Otter Pale Ale, Chocolate Malt, Roasted Barley, Carastan (30/37), Caramel / Crystal 120L, Munich) Hops: (Sterling, GR Tettnanger) Other: (Cacao Nibs)
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  • Last Updated: 2022-10-28 15:49 UTC