Altbier #1 - Beer Recipe - Brewer's Friend

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Altbier #1

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JZ
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 25th 2022
1.052
1.012
5.3%
43.8
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.41 lb German - Pilsner7.41 lb Pilsner 38 1.6 67.7%
2.18 lb Munich - Light 10L2.18 lb Munich - Light 10L 33 10 19.9%
0.83 lb Aromatic Malt0.83 lb Aromatic Malt 35 20 7.6%
0.42 lb German - CaraMunich III0.42 lb CaraMunich III 34 57 3.8%
1.67 oz German - Carafa II1.67 oz Carafa II 32 425 1%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz German Magnum0.73 oz German Magnum Hops Pellet 13.2 Boil 60 min 40.06 61.9%
0.45 oz Tettnanger0.45 oz Tettnanger Hops Pellet 4 Boil 15 min 3.71 38.1%
1.18 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
0.92 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 25 37 51 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 8.99 36  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

First place 2017 MUGS competition
Third place



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2024-12-01 23:45 UTC