Viejo Cory - 300 litros - Beer Recipe - Brewer's Friend

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Viejo Cory - 300 litros

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 335.75 liters
Post Boil Size: 315.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday October 25th 2022
1.045
1.011
4.5%
17.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.40 kg Weyermann - Pale Ale34.4 kg Pale Ale 39 2.3 60.7%
13.93 kg Weyermann - Pilsner13.93 kg Pilsner 36 1.5 24.6%
2.78 kg Weyermann - Munich Type I2.78 kg Munich Type I 38 6 4.9%
3.89 kg Weyermann - Carapils3.89 kg Carapils 34.5 2.1 6.9%
1.68 kg Flaked Oats1.68 kg Flaked Oats 33 2.2 3%
56.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Mosaic700 g Mosaic Hops Pellet 12.7 Hop Stand at 83 °C 40 min 10.97 23.3%
450 g Citra450 g Citra Hops Pellet 11 Hop Stand at 83 °C 40 min 6.11 15%
1,300 g Mosaic1300 g Mosaic Hops Pellet 12.7 Dry Hop 3 days 43.3%
550 g Citra550 g Citra Hops Pellet 11 Dry Hop 3 days 18.3%
3,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170.04 L Strike 72 °C 67 °C 60 min
191 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.45 L. Suggest reducing initial water volume to 45.4 L and adding 266.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 207.45 L. Suggest reducing strike water volume to 7.99 L and adding 162.05 L sparge/top-off. 170
Strike water volume at mash thickness of 3 L/kg 170
Mash volume with grains 207.4
Grain absorption losses -56.7
Remaining sparge water volume (equipment estimates 199 L) 223.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.5 L) 335.8
Boil off losses -5.7
Post boil Volume (equipment estimates 305.8 L) 315.8
Hops absorption losses (whirlpool, hop stand) -5.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 310 L) 300
Total: 393.3  
Equipment Profile Used: System Default
"Viejo Cory - 300 litros" American IPA beer recipe by Cimarrona Cerveceria. All Grain, ABV 4.45%, IBU 17.07, SRM 3.58, Fermentables: (Pale Ale, Pilsner, Munich Type I, Carapils, Flaked Oats) Hops: (Mosaic, Citra)
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  • Last Updated: 2022-10-25 00:44 UTC