Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.04 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Luke Willis
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday October 25th 2022
1.053
1.010
5.7%
16.0
4.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Ale Malt6.5 kg Ale Malt 37.4 3.05 61.9%
3 kg Gladfield - Flaked Wheat (harraway's)3 kg Flaked Wheat (harraway's) 35.4 1.62 28.6%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 15.5 Boil 60 min 15.98 10.5%
70 g Citra70 g Citra Hops Pellet 11 Boil 0 min 36.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 6 days 52.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lake Mac brewing Co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.1 7.4 30 77.4 80.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.75 L Strike 69 °C 67 °C 60 min
31.37 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 36.8
Mash volume with grains 43.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 30.8 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 68.4  
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by Luke Willis. All Grain, ABV 5.68%, IBU 15.98, SRM 4.48, Fermentables: (Ale Malt, Flaked Wheat (harraway's), Gladiator Malt) Hops: (CTZ, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 00:25 UTC