Dry Hopped Saison
158 calories
11.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.25 lb |
Finland - Pale Ale Malt2.25 lb Pale Ale Malt |
|
36 |
2 |
100% |
2.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Barth-Haas - Sabro0.1 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
21.23 |
6.7% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
13.74 |
13.3% |
0.60 oz |
Barth-Haas - Sabro0.6 oz Sabro Hops |
|
Lupulin Pellet |
14 |
Dry Hop
|
3 days |
|
40% |
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
40% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.6 g | 14.4 qt)
|
3.53 |
14.1
|
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt)
|
3.71 |
14.8
|
Grain absorption losses
|
-0.28 |
-1.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.07 g | 12.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1.56 |
6.2
|
Volume into fermentor
|
1.56 |
6.2
|
Total:
|
3.53
|
14.1
|
Equipment Profile Used: |
System Default |
"Dry Hopped Saison" No Profile Selected beer recipe by Dbarr. BIAB, ABV 5.83%, IBU 34.97, SRM 3.09, Fermentables: (Pale Ale Malt) Hops: (Sabro, Mosaic)
Last Updated and Sharing
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- Last Updated: 2022-10-30 00:55 UTC