Trigo Trigo - Beer Recipe - Brewer's Friend

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Trigo Trigo

120 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 513.5 liters
Post Boil Size: 501 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iban LaBestia
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday October 24th 2022
1.040
1.005
4.7%
18.3
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
65 kg Simpsons - Extra Pale Ale Malt65 kg Extra Pale Ale Malt 35.82 4.37 68.4%
20 kg Weyermann - Pale Wheat20 kg Pale Wheat 36 3.84 21.1%
10 kg Weyermann - Oak Smoked Wheat Malt10 kg Oak Smoked Wheat Malt 38 3.84 10.5%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 7.84 20%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 15 min 5.83 30%
500 g Perle500 g Perle Hops Pellet 8.2 Boil 5 min 4.58 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Strike 50 °C 50 °C 15 min
Infusion 50 °C 64.5 °C 60 min
Top Off 65 °C 76 °C 10 min
Batch Sparge 76 °C 76 °C 10 min
250 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.55 L. Suggest reducing initial water volume to 45.4 L and adding 468.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 324.5 L) 324.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.6 L) 513.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 500 L) 501
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 501 L) 500
Total: 609.4  
Equipment Profile Used: System Default
"Trigo Trigo" American Wheat Beer recipe by Iban LaBestia. All Grain, ABV 4.65%, IBU 18.25, SRM 6.79, Fermentables: (Extra Pale Ale Malt, Pale Wheat, Oak Smoked Wheat Malt) Hops: (Cascade, Perle)
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  • Last Updated: 2024-01-15 21:03 UTC