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summer

679 calories 66.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 66.13 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 679 calories (Per 330ml)
Carbs: 66.1 g (Per 330ml)
Created: Monday October 24th 2022
1.213
1.053
21.0%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 kg Belgian - Pilsner47 kg Pilsner 37 1.6 89.5%
2 kg Castle Malting - Château Cara Blond2 kg Château Cara Blond 34 8 3.8%
3.50 kg Castle Malting - Château Cara Clair3.5 kg Château Cara Clair 35 3.2 6.7%
52.50 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.13 L. Suggest reducing initial water volume to 45.4 L and adding 20.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.28 L. Suggest reducing strike water volume to 10.75 L and adding 180.88 L sparge/top-off. 191.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (119.5 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 138.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 191.6
Mash volume with grains 226.3
Grain absorption losses -52.5
Mash Lauter Tun losses -0.9
Pre boil volume 66.1
Boil off losses -7.1
Post boil Volume 59
Going into fermentor 59
Total: 119.5  
Equipment Profile Used: System Default
"summer" Blonde Ale beer recipe by viejaloca brewing. All Grain, ABV 20.96%, IBU 0, SRM 9.33, Fermentables: (Pilsner, Château Cara Blond, Château Cara Clair)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 22:39 UTC