CELEBRATION 2022 - Beer Recipe - Brewer's Friend

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CELEBRATION 2022

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday October 24th 2022
1.074
1.013
8.0%
92.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 85.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millennium1 oz Millennium Hops Pellet 16.4 Boil 60 min 57.5 25%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 10.1 Boil 45 min 16.25 12.5%
0.50 oz Horizon 0.5 oz Horizon Hops Pellet 10.1 Aroma 30 min 13.61 12.5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.6 Aroma 15 min 4.87 12.5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.6 Aroma 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"CELEBRATION 2022" American IPA beer recipe by Brewer #384073. All Grain, ABV 7.96%, IBU 92.23, SRM 13.35, Fermentables: (Pale Ale, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Millennium, Horizon, Horizon , Glacier, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 22:17 UTC